Two Toques in Gault&Millau Guide 2016.

zaproszenie gault &mileau
On the 29th of November  in Warsaw, the second gala Gault & Millau took place. Our chef Peter Regucki came back with great news. This year, we have been given 13 points and awarded with  two toques  from the food critics of the world-famous guide.
We are delighted with this award, which we owe to the entire crew, and especially Peter, for what we thank you.